Bread And Butter Pudding Recipe

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Servings: 4


Cost per serving $0.64 view details


  1. Preheat the oven to 350 degrees. Place the raisins in 1 c. of warm water, and let them soak for 5 min. Meanwhile, trim the crusts from the bread, spread one side of each slice with the butter, then cut the slices in half. Put the bread, buttered side up, into a greased 8 x 8 x 2 inch baking dish. Drain the raisins and sprinkle them over the bread.
  2. Heat the lowfat milk and sugar till steaming. Remove from heat and stir in vanilla. In a mixing bowl, beat the Large eggs lightly, then gradually stir the warm lowfat milk into the Large eggs. Pour the mix over the bread slices. Bake, uncovered, for 25 min, or possibly till the top is brown and a knife inserted into the center of the pudding comes out clean. Serves 4.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 4 servings
Calories 324  
Calories from Fat 109 34%
Total Fat 12.37g 15%
Saturated Fat 7.02g 28%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 152mg 6%
Potassium 375mg 11%
Total Carbs 47.74g 13%
Dietary Fiber 0.8g 3%
Sugars 43.86g 29%
Protein 7.94g 13%
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