Bread And Butter Pudding Recipe

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0 votes | 1939 views
Servings: 4


Cost per serving $0.84 view details


  1. Butter a 1 1/2 qt baking dish. Butter each slice of bread using 2 Tbsp. butter in all. Stack 4 slices of bread cut into 3 rectangles. Repeat with remaining bread. Line prepared dish with half of the bread. Sprinkle with half of raisins. Arrange remaining bread on top.
  2. Beat Large eggs and sugar till light and lemon colored. Gradually beat in lowfat milk, cream, vanilla, and the 1/4 tsp. cinnamon till sugar dissolves. Slowly pour custard over bread. Gently press bread into custard. Sprinkle top with remaining raisins and a healthy pinch of cinnamon. Let stand 20 min. Heat oven to 325 degrees. Put baking dish in roasting pan, fill pan halfway with water. Bake about 1 hour. 6 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 4 servings
Calories 293  
Calories from Fat 125 43%
Total Fat 14.19g 18%
Saturated Fat 8.06g 32%
Trans Fat 0.0g  
Cholesterol 148mg 49%
Sodium 74mg 3%
Potassium 226mg 6%
Total Carbs 37.4g 10%
Dietary Fiber 0.5g 2%
Sugars 34.51g 23%
Protein 6.09g 10%
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