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Bread And Butter Zucchini Pickles Recipe

Name: Bread And Butter Zucchini Pickles
Ingredients: 16 c. sliced fresh zucchini; 4 c. thinly sliced onions; 1/2 c. pickling salt (not iodized); 4 c. white vinegar; 2 c. sugar; 4 tbsp. mustard seed; 2 tbsp. celery seed; 2 teaspoon grnd turmeric

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.40 view details

16 c. sliced fresh zucchini
4 c. thinly sliced onions
1/2 c. pickling salt (not iodized)
4 c. white vinegar
2 c. sugar
4 tbsp. mustard seed
2 tbsp. celery seed
2 teaspoon grnd turmeric

Directions

Cover zucchini and onion slices with 1 inch of water and salt. Let stand 2 hrs and drain thoroughly. Combine vinegar, sugar and spices. Bring to a boil. Add in zucchini and onions. Simmer 5 min and fill jars with mix and pickling solution leaving 1/2 inch space at the top. Adjust caps and process in a boiling water bath 15 min.

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Amount Per Serving	%DV
Serving Size 462g
Recipe makes 8 servings
Calories 308
Calories from Fat 21	7%
Total Fat 2.51g	3%
Saturated Fat 0.24g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7106mg	296%
Potassium 803mg	23%
Total Carbs 66.12g	18%
Dietary Fiber 4.4g	15%
Sugars 56.75g	38%
Protein 4.9g	8%

Bread And Butter Zucchini Pickles Recipe

Ingredients