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Add a photoServings: 6
Ingredients
- 1 x Clove Garlic
- 3 ounce Butter
- 2 lb Potatoes Peeled And Sliced
- Â Â Salt And Pepper
- 4 ounce Gruyere Cheese
- 2 whl Onions Minced Or possibly Sliced
- 2 sprg Parsley Finely Minced
- 2 lb Ceps Or possibly Wild Mushrooms Minced
- 8 ounce Double Cream
Directions
- 1. Rub gratin dish with with garlic and butter
- 2. add in one layer of potatoes, salt and pepper, Gruyere, onion and parsley.
- 3. Add in layer of ceps, onion, parsley and gruyere.
- 4. Continue layers finish with potatoes and cheese.
- 5. dor with butter, pour over cream.
- 6. bake 180c, mark 4 for 1.3/4 hrs
- Serving Ideas : sprinkle with minced chives
- NOTES : add in bits of bacon or possibly ham
- use turnips and grated nutmegs.
- add in leeks and diced red peppertandoori version uses chilli, turmeric, cumin, coriander, cinnamon, lowfat yoghurt, and ginger!!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 370g | |
| Recipe makes 6 servings | |
| Calories 428 | |
| Calories from Fat 225 | 53% |
| Total Fat 25.58g | 32% |
| Saturated Fat 15.49g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 177mg | 7% |
| Potassium 1092mg | 31% |
| Total Carbs 36.18g | 10% |
| Dietary Fiber 8.5g | 28% |
| Sugars 2.88g | 2% |
| Protein 14.71g | 24% |
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