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Braunschweiger Dip Recipe

Name: Braunschweiger Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 pound Braunschweiger (2 packages); 1/2 cup Ketchup; 1/3 cup Onion, finely chopped; 1/2 cup Mayo (I use Light); 2 Tbls Worcestershire sauce; 8 oz cream cheese (I use 1/3rd less fat)

by Erin S

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Braunschweiger turned into a creamy dip

Prep time: 10 minutes

Servings: 36

American

Ingredients

Cost per serving $0.15 view details

1 pound Braunschweiger (2 packages)
1/2 cup Ketchup
1/3 cup Onion, finely chopped
1/2 cup Mayo (I use Light)
2 Tbls Worcestershire sauce
8 oz cream cheese (I use 1/3rd less fat)

Directions

Bring Braunschweiger and cream cheese to room temperature. In a large bowl mix all ingredients together. A fork works well to break up the Braunschweiger.
Refrigerate for 24 hours for best flavor. Serve with crackers.

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Amount Per Serving	%DV
Serving Size 27g
Recipe makes 36 servings
Calories 90
Calories from Fat 74	82%
Total Fat 8.34g	10%
Saturated Fat 2.75g	11%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 229mg	10%
Potassium 56mg	2%
Total Carbs 1.8g	0%
Dietary Fiber 0.0g	0%
Sugars 1.12g	1%
Protein 2.27g	4%

Braunschweiger Dip Recipe

Ingredients