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Home » Recipes » Bread And Butter Jalapeno Pickles

Bread And Butter Jalapeno Pickles Recipe

Name: Bread And Butter Jalapeno Pickles
Ingredients: 1 gallon jalapeno nacho slices; 1 large onion; 2 c. sugar; 2 c. white vinegar; 2 Tbsp. salt; 1 Tbsp. celery seed; 1 Tbsp. mustard seed; 1 Tbsp. turmeric

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.59 view details

1 gallon jalapeno nacho slices
1 large onion
2 c. sugar
2 c. white vinegar
2 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. mustard seed
1 Tbsp. turmeric

Directions

Drain liquid from peppers, layer onions and peppers back to jar. Use a larger jar than the one the peppers came in.
Combine liquid and remaining ingredients in a pan and bring to a boil, simmer for 5 minutes.
Let Cold (THIS IS IMPORTANT).
Pour liquid over peppers and onions.
Chill 7 to 10 days inverting jar every 2 days.
This makes sufficient for about a half gallon. Can be doubled.

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Amount Per Serving	%DV
Serving Size 607g
Recipe makes 8 servings
Calories 287
Calories from Fat 6	2%
Total Fat 0.71g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6481mg	270%
Potassium 112mg	3%
Total Carbs 69.26g	18%
Dietary Fiber 16.4g	55%
Sugars 66.8g	45%
Protein 0.75g	1%

Bread And Butter Jalapeno Pickles Recipe

Ingredients