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Home » Recipes » Boot's Oatmeal Coconut Crisp Cookies

Boot's Oatmeal Coconut Crisp Cookies Recipe

Name: Boot's Oatmeal Coconut Crisp Cookies
Ingredients: 2 c. butter; 2 c. brown sugar, firmly packed; 2 c. white sugar; 2 teaspoon vanilla; 4 Large eggs; 3 c. sifted flour; 2 teaspoon salt; 2 teaspoon baking soda; 6 c. quick cooking rolled oats; 1 1/2 c. flaked coconut

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.96 view details

2 c. butter
2 c. brown sugar, firmly packed
2 c. white sugar
2 teaspoon vanilla
4 Large eggs
3 c. sifted flour
2 teaspoon salt
2 teaspoon baking soda
6 c. quick cooking rolled oats
1 1/2 c. flaked coconut

Directions

Cream butter and sugar together till fluffy. Stir in vanilla; then add in Large eggs, one at a time, beating after each addition. Add in to creamed mix. Stir in rolled oats and coconut. Make into 4 rolls. Chill or possibly freeze. When ready to bake, slice off dough. Bake in moderate oven (350 degrees) 10 to 15 min. Makes 14 dozen cookies.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 12 servings
Calories 852
Calories from Fat 324	38%
Total Fat 37.03g	46%
Saturated Fat 21.99g	88%
Trans Fat 0.0g
Cholesterol 151mg	50%
Sodium 853mg	36%
Potassium 282mg	8%
Total Carbs 121.87g	32%
Dietary Fiber 5.4g	18%
Sugars 69.93g	47%
Protein 11.21g	18%

Boot's Oatmeal Coconut Crisp Cookies Recipe

Ingredients