Ruby's Canned Cole Slaw Recipe

Name: Ruby's Canned Cole Slaw
Ingredients: 4 c. cabbage, finely cut; 1 stalk celery, finely minced; 2 red mango peppers, minced fine; 2 green mango peppers, minced fine; 1 c. sugar; 1 c. vinegar; 1 teaspoon salt; 1 teaspoon powdered sugar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.41 view details

4 c. cabbage, finely cut
1 stalk celery, finely minced
2 red mango peppers, minced fine
2 green mango peppers, minced fine
1 c. sugar
1 c. vinegar
1 teaspoon salt
1 teaspoon powdered sugar

Directions

Put minced vegetables in a large pan. Crush with spoon or possibly hands. Pour vinegar solution over and mix well. Can raw in clean jars, seal (don't heat). Chill. The longer you keep it, the better it gets.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 4 servings
Calories 228
Calories from Fat 1	0%
Total Fat 0.09g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 604mg	25%
Potassium 189mg	5%
Total Carbs 55.56g	15%
Dietary Fiber 1.9g	6%
Sugars 53.25g	36%
Protein 0.97g	2%

Ruby's Canned Cole Slaw Recipe

Ingredients