Foster's Market Apple Crisp Recipe

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Servings: 10

Ingredients

Cost per serving $0.70 view details

Directions

  1. For the Apples: Grease an 11- by 7-inch baking dish and set aside. Combine the apples, granulated sugar, flour, cornstarch, lemon zest and juice in a bowl and stir to mix. Pour into the prepared baking dish.
  2. For the Topping: Heat the oven to 375 degrees.
  3. Combine the flour, brown sugar, oatmeal, almonds, cinnamon, cloves and salt in a large bowl and stir to mix. Add in the butter and cut it into the mix with a pastry blender or possibly 2 knives till the mix resembles coarse meal. Sprinkle the topping over the apple mix.
  4. Bake till the fruit is bubbling around the edges and the top is crisp and golden, 40 to 45 min. Cold slightly before serving. Serve hot.
  5. This recipe yields 8 to 10 servings.
  6. Variation: For a strawberry-rhubarb crisp, substitute 2 c. hulled, halved strawberries and 4 c. minced rhubarb for the apples. Decrease the granulated sugar to 1 c., or possibly, for a sweeter crisp, use the 1 1/4 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 10 servings
Calories 381  
Calories from Fat 134 35%
Total Fat 15.27g 19%
Saturated Fat 8.91g 36%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 65mg 3%
Potassium 139mg 4%
Total Carbs 60.83g 16%
Dietary Fiber 3.0g 10%
Sugars 42.84g 29%
Protein 2.82g 5%
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