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Boneless Pork Roast Recipe

Name: Boneless Pork Roast
Ingredients: 1 lg. pork loin roast, boneless; Lemon pepper; Salt; Dry mustard; Paprika; Sweet basil leaves; 6-8 slices bacon, uncooked; 1/2 c. sweet vermouth

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.01 view details

1 lg. pork loin roast, boneless
Lemon pepper
Salt
Dry mustard
Paprika
Sweet basil leaves
6-8 slices bacon, uncooked
1/2 c. sweet vermouth

Directions

Sprinkle roast with seasonings. Wrap bacon slices around roast. Place in Dutch oven. Pour vermouth over top.
Bake at 325 degrees till done (about 40-45 min per lb.). Baste occasionally to keep moist.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 4 servings
Calories 298
Calories from Fat 215	72%
Total Fat 23.82g	30%
Saturated Fat 7.93g	32%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 447mg	19%
Potassium 172mg	5%
Total Carbs 4.44g	1%
Dietary Fiber 0.0g	0%
Sugars 2.31g	2%
Protein 8.14g	13%

Boneless Pork Roast Recipe

Ingredients