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Pasta Salad (Montana) Recipe

Name: Pasta Salad (Montana)
Ingredients: 1 can pineapple chunks in juice (15 ounce) unsweetened; 2 c. broccoli or possibly asparagus tips; 4 c. cooked pasta corkscrew; 1 c. frzn peas uncooked; 1 c. celery sliced; 1/2 c. fresh parsley minced; 1/3 c. green onion minced; 1/3 c. pimiento diced; or possibly sweet red pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.34 view details

1 can pineapple chunks in juice (15 ounce) unsweetened
2 c. broccoli or possibly asparagus tips
4 c. cooked pasta corkscrew
1 c. frzn peas uncooked
1 c. celery sliced
1/2 c. fresh parsley minced
1/3 c. green onion minced
1/3 c. pimiento diced
Â Â or possibly sweet red pepper

Directions

Drain pineapple, reserving 2 Tbsp. juice for dressing. Wash broccoli or possibly asparagus and cut in bite-size pcs. Combine all ingredients and toss with Spring Dressing (see recipe). Refrigerateat least 1 hour.
Serving Ideas : Serve with Spring Dressing. [See Recipe]

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Amount Per Recipe	%DV
Recipe Size 918g
Calories 722
Calories from Fat 147	20%
Total Fat 16.47g	21%
Saturated Fat 9.44g	38%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 946mg	39%
Potassium 1607mg	46%
Total Carbs 129.45g	35%
Dietary Fiber 16.0g	53%
Sugars 92.0g	61%
Protein 24.17g	39%

Pasta Salad (Montana) Recipe

Ingredients