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Servings: 1

Ingredients

Cost per recipe $4.13 view details

Directions

  1. Preheat oven to 500 F. Brush roast with liquid smoke and garlic; sear in oven for 10 min. Reduce heat to 350 F. Combine soy sauce and chili pwdr.
  2. Brush on roast and insert meat thermometer and roast till medium well. Combine butter, rum, brown sugar, and peaches in a small saucepan and stir constantly till melted. Brush over roast and sprinkle with nuts continue cooking 10-15 min. slice and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 338g
Calories 963  
Calories from Fat 610 63%
Total Fat 70.28g 88%
Saturated Fat 33.73g 135%
Trans Fat 0.0g  
Cholesterol 179mg 60%
Sodium 1299mg 54%
Potassium 703mg 20%
Total Carbs 41.61g 11%
Dietary Fiber 4.1g 14%
Sugars 34.39g 23%
Protein 23.77g 38%
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