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Blender Potato Casserole Recipe

Name: Blender Potato Casserole
Ingredients: 1 c. lowfat milk; 3 Large eggs; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tbsp. butter; 1 c. Cheddar cheese, cubed; 1/2 c. green pepper, diced; 1 sm. onion, quartered; 4 med. uncooked potatoes, peeled & cubed

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.60 view details

1 c. lowfat milk
3 Large eggs
1 teaspoon salt
1/4 teaspoon pepper
2 tbsp. butter
1 c. Cheddar cheese, cubed
1/2 c. green pepper, diced
1 sm. onion, quartered
4 med. uncooked potatoes, peeled & cubed

Directions

Combine all ingredients in a blender container in order listed. Cover and blend on high speed till potatoes go through the blades. Do not over blend. Pour the mix into a greased 1 1/2 qt casserole dish and bake uncovered at 350 degrees for 50 min to 1 hour. 8 to 10 servings.

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 6 servings
Calories 263
Calories from Fat 124	47%
Total Fat 14.1g	18%
Saturated Fat 8.13g	33%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 611mg	25%
Potassium 599mg	17%
Total Carbs 22.62g	6%
Dietary Fiber 2.7g	9%
Sugars 3.94g	3%
Protein 12.35g	20%

Blender Potato Casserole Recipe

Ingredients