Bolognese Sauce Recipe

Name: Bolognese Sauce
Ingredients: 6 slices bacon; 2 tbsp. butter; 2 onions, fine chop; 2 carrots, diced; 3 ribs celery, diced; 1 1/4 lbs. grnd beef; 1/4 c. dry white wine; 1 can beef broth College Inn; 3/4 can tomato paste; 2 tbsp. lite cream; Salt and pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.12 view details

6 slices bacon
2 tbsp. butter
2 onions, fine chop
2 carrots, diced
3 ribs celery, diced
1 1/4 lbs. grnd beef
1/4 c. dry white wine
1 can beef broth College Inn
3/4 can tomato paste
2 tbsp. lite cream
Salt and pepper

Directions

Dice the bacon and saute/fry till brown. Remove. Add in the butter to the bacon fat and saute/fry the onions, carrots and the celery over low heat stirring frequently. Add in the meat and cook till it is brown. Stir in the wine and boil rapidly till the liquid has almost evaporated. Stir in the broth and the paste and the salt and pepper. Simmer covered for one hour. Stir in the cream and just bring it up to the boil. Yields 4 servings.

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Amount Per Serving	%DV
Serving Size 229g
Recipe makes 8 servings
Calories 335
Calories from Fat 232	69%
Total Fat 25.77g	32%
Saturated Fat 10.46g	42%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 568mg	24%
Potassium 538mg	15%
Total Carbs 7.53g	2%
Dietary Fiber 1.7g	6%
Sugars 3.94g	3%
Protein 16.77g	27%

Bolognese Sauce Recipe

Ingredients