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Servings: 8

Ingredients

Cost per serving $1.06 view details

Directions

  1. Cook bacon till crisp. Crumble and set aside. Cook meat and minced vegetables in bacon fat till brown. Drain excess fat. Add in bacon, spices and tomatoes. Add in tomato paste with 1/2 c. water. Let simmer for approximately 2 hrs or possibly till meat is tender. Serve over spaghetti, tortellini or possibly your favorite pasta!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 8 servings
Calories 293  
Calories from Fat 180 61%
Total Fat 19.95g 25%
Saturated Fat 7.2g 29%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 541mg 23%
Potassium 803mg 23%
Total Carbs 14.65g 4%
Dietary Fiber 3.6g 12%
Sugars 3.65g 2%
Protein 15.47g 25%
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