Bolognese Sauce (Meat Sauce) Recipe

• 1 gm granaroli xbrg76a
• 1 stalk celery grated
• 2 Tbsp. tomato paste
• 1 lb minced beef
• 1 x 28 oz can tomato puree
• 1/2 lb minced pork or possibly sausage meat
• 1 x 28 oz can Italian tomatoes
• 4 Tbsp. extra virgin olive oil crushed by hand
• 1 x onion minced
• 2 c. water
• 2 x cloves garlic crushed salt and pepper to taste
• 1 x carrot grated

Directions