Bolognese Sauce (Meat Sauce) Recipe

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Servings: 1

Ingredients

  • 1 gm granaroli xbrg76a
  • 1 stalk celery grated
  • 2 Tbsp. tomato paste
  • 1 lb minced beef
  • 1 x 28 oz can tomato puree
  • 1/2 lb minced pork or possibly sausage meat
  • 1 x 28 oz can Italian tomatoes
  • 4 Tbsp. extra virgin olive oil crushed by hand
  • 1 x onion minced
  • 2 c. water
  • 2 x cloves garlic crushed salt and pepper to taste
  • 1 x carrot grated

Directions

  1. In a large pot lightly brown garlic in extra virgin olive oil and throw away. Add in onion, celery and carrot and sauteeuntil translucent/soft. Add in meat and lightly brown stirring often. Add in tomato paste and simmer 1 min Add in tomatoes, tomato puree and water and simmer 1 1/2 to 2 hrs stirring often. Salt and pepper to taste. Serve over cooked warm pasta or possibly rice.*option-instead of 2 c. water, you may add in 1 c. water and 1 c. red wine (dry)

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