The world's largest kitchen

Home » Recipes » Boiled Dandelions

Boiled Dandelions Recipe

Name: Boiled Dandelions
Ingredients: 1 "mess" dandelions; 1 teaspoon salt; 1 tbsp. butter; Salt & pepper to taste

click to rate

0 votes | 908 views

Ingredients

Cost per recipe $0.16 view details

Use the first shoots of the dandelions. They are not fit for food after they blossom, as they then become bitter and stringy. Cut off the roots, pick them over carefully and wash well in several waters; then put them in a saucepan. Cover with boiling water. Add in a teaspoonful of salt and boil one hour. When done, drain and chop fine; then put them in a frying pan, add in a Tbsp. of butter, salt and pepper to taste. Stir till thoroughly heated and serve with egg sauce. Make a cream sauce and when finished add in two hard boiled Large eggs, the whites minced very fine and the yolks pressed through a sieve. Serve with boiled poultry.

How good does this recipe look to you?

Click to rate it: