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Mari's Dandelion Wine Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Scald the blossoms in the boiling water and let stand overnight. The next morning, strain, add in the pulp and juice of 6 oranges, the juice of 4 lemons, the yeast and the sugar. Let ferment for 4 days, then strain and bottle. Serve in small glasses at room temperature.
  2. recipes are from "The Dandelion Celebration: A Guide to Unexpected
  3. /MISC

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