Dandelion Recipe

click to rate
1 vote | 1989 views

If you are looking for some variety and want to try a healthy side dish, then this dandelion recipe is a must! People think of them as being a common weed, but it is more than that. It is also extremely healthy. This recipe is very easy to make. It has been passed down from my great grandmother.

Prep time:
Cook time:
Servings: 2
Tags:

Ingredients

  • 2 Bushels of Dandelion
  • Drizzle of Extra Virgin Olive Oil
  • 1 Lemon, Juiced
  • Salt to Taste

Directions

  1. *Wash carefully. You may need to triple wash it.
  2. *Cut off any hard stems.
  3. *Fill a pot with water. Boil the water.
  4. *Cook for about 10 minutes.
  5. *Drain. Add cold water to cool off and to stop the cooking process.
  6. *Add it to a serving dish.
  7. *Drizzle the extra virgin olive oil, lemon juice, and salt. Mix.
  8. *Serve: Cold.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment