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Boiled Crawfish (Spiny Lobster Tails) Recipe

Name: Boiled Crawfish (Spiny Lobster Tails)
Ingredients: 4 gal WATER, BOILING; 16 tsp SALT TABLE 5LB

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Servings: 12

Ingredients

Cost per serving $0.05 view details

1. DROP Frzn TAILS IN BOILING SALT WATER TO COVER (ALLOW 1 1/3 TBSP SALT PER GAL WATER). RETURN WATER TO A BOIL; SIMMER 15 MINTUES Or possibly Till THE TAILS TURN A BRILLIANT RED Or possibly BRIGHT ORANGE. DRAIN.
2. SLIT UNDERSIDE OF TAIL LENGTHWISE; REMOVE MEMBRANE. SERVE WITH DRAWN BUTTER Or possibly MARGARINE (APPROXIMATELY 3 TBSP) AND LEMON WEDGES.
GARNISH WITH PARSLEY.
SERVING SIZE: 1 8 Ounce TAI

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