Lobster, Creole Style (Enchilado De Langosta) Recipe

• 1 sm onion cut 1/2" dice
• 1 lrg red pepper cut 1/2" dice
• 3 x garlic cloves chopped
• 6 Tbsp. Spanish extra virgin olive oil
• 1 c. Sherry
• 1 can whole tomatoes - (10 ounce) minced
• 1 Tbsp. tomato paste
• 1 x bay leaf
• 1/2 c. diced (1/2") roasted red peppers (from about 2 peppers)
• 1 x dry ancho chile
• 1 Tbsp. Worcestershire sauce
• 1/2 c. minced cilantro
• 4 x spiny lobster tails cut 1 1/2" rounds, and steamed

Directions