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Boiled Crawfish (Spiny Lobster Tails) Recipe
by Global Cookbook

Boiled Crawfish (Spiny Lobster Tails)

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	Servings: 12

Ingredients

4 gal WATER, BOILING

16 tsp SALT TABLE 5LB

Directions

DROP Frzn TAILS IN BOILING SALT WATER TO COVER (ALLOW 1 1/3 TBSP SALT PER GAL WATER). RETURN WATER TO A BOIL; SIMMER 15 MINTUES Or possibly Till THE TAILS TURN A BRILLIANT RED Or possibly BRIGHT ORANGE. DRAIN.
SLIT UNDERSIDE OF TAIL LENGTHWISE; REMOVE MEMBRANE. SERVE WITH DRAWN BUTTER Or possibly MARGARINE (APPROXIMATELY 3 TBSP) AND LEMON WEDGES.
GARNISH WITH PARSLEY.
SERVING SIZE: 1 8 Ounce TAI