Blueberry Pancakes Recipe

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0 votes | 2072 views
Servings: 6

Ingredients

Cost per serving $0.33 view details
  • 1 pkg. Duncan Hines blueberry muffin mix
  • 1/2 c. flour
  • 1 teaspoon baking pwdr
  • 1 c. water
  • 1 egg
  • 1 teaspoon oil

Directions

  1. Empty blueberries into strainer. Wash under cool running water; set aside to drain. In a medium bowl blend muffin mix, flour and baking pwdr with a fork. Stir in slightly beaten egg, water, and oil. Mix till well blended. Stir in blueberries. Pour batter on preheated lightly greased griddle and cook till pancakes begin to dry around edges and bubble from top. Cook till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 272  
Calories from Fat 66 24%
Total Fat 7.51g 9%
Saturated Fat 1.78g 7%
Trans Fat 0.02g  
Cholesterol 31mg 10%
Sodium 547mg 23%
Potassium 71mg 2%
Total Carbs 45.5g 12%
Dietary Fiber 0.3g 1%
Sugars 0.08g 0%
Protein 4.91g 8%
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