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Blueberry Pancakes Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. Duncan Hines blueberry muffin mix 1/2 c. flour 1 teaspoon baking pwdr

1 c. water 1 egg 1 teaspoon oil

Directions

1. Empty blueberries into strainer. Wash under cool running water; set aside to drain. In a medium bowl blend muffin mix, flour and baking pwdr with a fork. Stir in slightly beaten egg, water, and oil. Mix till well blended. Stir in blueberries. Pour batter on preheated lightly greased griddle and cook till pancakes begin to dry around edges and bubble from top. Cook till golden.

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