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Ingredients
- 1 1/2 c. water
- 1 c. cottage cheese
- 1/2 c. honey
- 1/4 c. butter
- 2 c. unbleached flour
- 5 c. whole wheat flour
- 2 tbsp. sugar
- 3 teaspoon salt
- 2 Packages active dry yeast
- 1 egg
Directions
- Heat first 4 ingredients till very hot (120). Combine hot liquid, 2 c. flour and remaining ingredients. Beat 2 min at medium speed. Stir in remaining flour (may have to knead in last c.).
- Knead on well floured surface 8-10 min. Place in greased bowl, cover and let rise till doubled. Grease bread pans, punch down dough, divide and shape into 2 loaves. Place in pans and cover. Let rise till doubled in size. Bake 40 min at 350 till loaves are very brown. Remove loaves from pan, brush top and sides with melted butter. Serve toasted with honey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 356 | |
| Calories from Fat 54 | 15% |
| Total Fat 6.15g | 8% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 683mg | 28% |
| Potassium 280mg | 8% |
| Total Carbs 66.99g | 18% |
| Dietary Fiber 6.9g | 23% |
| Sugars 14.46g | 10% |
| Protein 11.94g | 19% |
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