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Home » Recipes » Penne With Tuna And Tomato Sauce

Penne With Tuna And Tomato Sauce Recipe

Name: Penne With Tuna And Tomato Sauce
Ingredients: 1 (28 ounce.) can whole tomatoes, blended; 2 ounce. extra virgin olive oil; 2 flat fillets anchovies; 1 med. onion, minced; 1 clove garlic, sliced very thin; 2 1/2 ounce. oil-packed tuna, minced; Healthy pinch of black pepper; 1 pound penne

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.35 view details

1 (28 ounce.) can whole tomatoes, blended
2 ounce. extra virgin olive oil
2 flat fillets anchovies
1 med. onion, minced
1 clove garlic, sliced very thin
2 1/2 ounce. oil-packed tuna, minced
Healthy pinch of black pepper
1 pound penne

Directions

Heat oil in skillet with anchovies, onion and garlic over low flame. Cook till anchovies are dissolved. Saute/fry for 5 min, then add in tomatoes. Cover and cook for 20 additional min.
In the meantime, cook penne in lightly salted boiling water till al dente. Add in tuna and a healthy pinch of black pepper to sauce. Mix with penne and serve.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 8 servings
Calories 282
Calories from Fat 70	25%
Total Fat 7.99g	10%
Saturated Fat 1.15g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 38mg	2%
Potassium 191mg	5%
Total Carbs 44.55g	12%
Dietary Fiber 2.3g	8%
Sugars 2.61g	2%
Protein 7.74g	12%

Penne With Tuna And Tomato Sauce Recipe

Ingredients