Buttermilk Honey Wheat Bread Recipe

Name: Buttermilk Honey Wheat Bread
Ingredients: 1 tsp Yeast; 3 Tbsp. Dry buttermilk pwdr; 1 c. Bread flour; 1 c. Whole wheat flour; 1 tsp Salt; 1 Tbsp. Canola oil; 2 Tbsp. Honey; 7/8 c. Water; 1/2 Tbsp. Yeast; 1/4 c. Dry buttermilk pwdr; 1 1/2 c. Bread flour; 1 1/2 c. Whole wheat flour; 1 1/2 tsp Salt; 1 1/2 Tbsp. Canola oil; 3 Tbsp. Honey; 1 c. Plus; 2 Tbsp. Water

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.31 view details

1 tsp Yeast
3 Tbsp. Dry buttermilk pwdr
1 c. Bread flour
1 c. Whole wheat flour
1 tsp Salt
1 Tbsp. Canola oil
2 Tbsp. Honey
7/8 c. Water
1/2 Tbsp. Yeast
1/4 c. Dry buttermilk pwdr
1 1/2 c. Bread flour
1 1/2 c. Whole wheat flour
1 1/2 tsp Salt
1 1/2 Tbsp. Canola oil
3 Tbsp. Honey
1 c. Plus
2 Tbsp. Water

Directions

For all recipes, load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting unless otherwise indicated. "Yeast" refers to active dry yeast. Use whole wheat cycle.
Delayed timer okay. My own version, based loosely on several others.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 12 servings
Calories 246
Calories from Fat 34	14%
Total Fat 3.95g	5%
Saturated Fat 0.4g	2%
Trans Fat 0.01g
Cholesterol 1mg	0%
Sodium 493mg	21%
Potassium 165mg	5%
Total Carbs 46.8g	12%
Dietary Fiber 3.9g	13%
Sugars 7.81g	5%
Protein 7.49g	12%

Buttermilk Honey Wheat Bread Recipe

Ingredients