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Ingredients
- 16 ounce Sour pitted cherries, Liquid removed (reserving liquid)
- 5 Tbsp. Brandy (opt)
- 4 sqr (1oz ea) baking Chocolate
- 2 env unflavored Gelatin
- 3 x Large eggs, separated
- 1 can (14oz) sweetened condensed Lowfat milk
- 1 1/2 tsp Vanilla
- 1 c. Milnot
Directions
- Chop cherries & marinate in brandy (or possibly cherry liquid). Soak gelatin in 1/2 c. cherry juice. Beat egg yolks slightly; stir in sweetened lowfat milk & gelatin. Heat over low heat till gelatin dissolves; add in chocolate & heat till melted & mix thickens slightly. Stir in cherries & vanilla; refrigeratetill mix mounds slightly when dropped from spoon. Whip Milnot & egg whites till mix holds stiff peaks.
- Mix in gelatin mix. Pour into 1 qt souffle dish with 3" collar. Refrigeratetill set, several hrs or possibly overnight. Remove collar; garnish with cherries, chocolate curls or possibly whipped topping.
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