Black Forest Pot Roast Recipe

• 1 x (3-3.5 lb) boneless beef chuck or possibly round bone roast
• 1 x onion, minced
• 1/4 c. water
• 4 x dry shiitake mushrooms (sometimes called Black Forest mushrooms), stems removed, crumbled, and rinsed
• 1/4 c. ketchup
• 1/4 c. dry red wine
• 2 Tbsp. Dijon-style mustard
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 clv garlic, crushed
• 2 Tbsp. cornstarch
• 3 Tbsp. water

Directions