Black Forest Pot Roast Recipe

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Servings: 1

Ingredients

Directions

  1. Trim all visible fat from meat; place in slow cooker. In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper, and garlic. Pour mix over meat. Cover and cook on LOW about 8 hrs. Remove meat and slice. Keep meat hot. Turn control to HIGH. Dissolve cornstarch in water; stir into cooker. Cover and cook on HIGH 15-20 min or possibly till thickened. Serve sauce with meat.
  2. Comments:This is one of my all-time favorite recipes - crockpot and regular!
  3. Modifications: we do not use mushrooms (husband is allergic) and we use an inexpensive port instead of red wine (port is sweeter). I use whatever pot roast is on sale.

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