Black Forest Pot Roast Recipe

click to rate
0 votes | 1576 views
Servings: 1



  1. Trim all visible fat from meat; place in slow cooker. In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper, and garlic. Pour mix over meat. Cover and cook on LOW about 8 hrs. Remove meat and slice. Keep meat hot. Turn control to HIGH. Dissolve cornstarch in water; stir into cooker. Cover and cook on HIGH 15-20 min or possibly till thickened. Serve sauce with meat.
  2. Comments:This is one of my all-time favorite recipes - crockpot and regular!
  3. Modifications: we do not use mushrooms (husband is allergic) and we use an inexpensive port instead of red wine (port is sweeter). I use whatever pot roast is on sale.


Add the recipe to which day?
« Today - May 12 »
Today - May 12
May 13 - 19
May 20 - 26
May 27 - Jun 02
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment