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Add a photoGreat as a side dish or an accompaniment to pork pulled tacos.
Ingredients
- 1 tablespoon olive oil
- 2 scallions, white and green parts separated, thinly sliced
- Coarse salt and ground pepper
- 2 cans (19 ounces each) black beans, rinsed and drained
- 1 teaspoon chili powder
- 1 tablespoon fresh lime juice
Directions
- In a medium saucepan, heat oil over medium. Add white part of scallions, and season with salt and pepper. Cook until softened, about 3 minutes.
- Add beans, chili powder, and 1/4 cup water. Cook until warmed through, about 5 minutes. Remove from heat, and stir in lime juice; season with salt and pepper. Serve garnished with green part of scallions.
- *You can also slightly mash the beans with a potato masher. It makes a nice rich consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 6 servings | |
| Calories 23 | |
| Calories from Fat 21 | 91% |
| Total Fat 2.33g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 0.8g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.19g | 0% |
| Protein 0.15g | 0% |
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