Zucchini Blueberry Bread Recipe

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4 votes | 9243 views

This is a good master recipe that you can modify to meet your taste and dietary needs. My kids love it.

Prep time:
Cook time:
Servings: 16


Cost per serving $0.62 view details


  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl.
  4. Add sifted ingredients to the creamed mixture, and beat well.
  5. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  6. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
  7. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 16 servings
Calories 359  
Calories from Fat 148 41%
Total Fat 16.88g 21%
Saturated Fat 1.52g 6%
Trans Fat 0.35g  
Cholesterol 35mg 12%
Sodium 316mg 13%
Potassium 100mg 3%
Total Carbs 48.78g 13%
Dietary Fiber 1.5g 5%
Sugars 29.55g 20%
Protein 4.22g 7%
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  • The Mom Chef
    Oh heavens Aspen. I just picked zucchini and blueberries last night and in a random search, found your recipe. I made it this morning and we're all hooked on it. The tart blueberries fit perfectly with the sweet bread. Thank you so much for posting the recipe.
    I've cooked/tasted this recipe!
    1 person likes this review


    • ShaleeDP
      August 13, 2013
      I like blueberry. I have tried making blueberry cupcake or muffins... this looks nice with a twist.
      • Dena
        August 18, 2012
        Hi.. this recipe looks "so great" ! I love the healthier substitutes you have put on as an alternative! Zucchini Bread and Blueberries; Mine and my husband's two favorites things combined! And for sure I'll add the walnuts.. they are so good for you and more and more magazines are touting their healthiness in our diets! Thank-you so much!!!!! Look forward to looking at more of your recipes! Thanks Dena :) I might even add some orange or lemon zest?
        • Patricia Stagich
          July 8, 2011
          Hi Aspen! Love this recipe! I'd live to invite you to link up your recipe on Comfy Cuisine - Blueberry Overload. Hope to see you there!


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