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Can I Get the Recipe? Week 3, Vol I - July 18, 2009 Recipe

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Can I Get the Recipe? Week 3, Vol I - July 18, 2009
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Ingredients

  • Bowtie Pasta with Prosciutto and Spring Peas Served with Tomato Salad
  • Shrimp Tacos with Citrus Avocado Salsa
  • Divine Chicken Dianne
  • Vegetarian Paella
  • Flank Steak Lo Mein
  • Dinner One: Bow Tie Pasta with Prosciutto and Spring Peas
  • Served with Fresh Tomato Salad
  • Ingredients – Salad:
  • 1 pint grape or cherry tomatoes, halved
  • 1 cup mini bocconchini fresh soft mozzarella balls
  • 20 fresh basil leaves, torn gently
  • 2 tablespoon extra virgin olive oil
  • 2 teaspoon balsamic vinegar
  • salt and pepper to taste
  • Ingredients - Pasta:
  • 4 cups dry bowtie pasta (or other small shaped pasta)
  • ¾ cup reserved starch water
  • ¼ cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 shallot, sliced thin
  • 2 cups frozen peas, defrosted
  • 200 grams (7 ounces) prosciutto, chopped (or ham if you prefer)
  • 1 cup Romano Cheese, grated plus ¼ cup extra for topping
  • 20 fresh basil leaves, torn

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