Black Beans In Spicy Tamarind Sauce Recipe

• 2 c. Mexican black beans
• 2 x cc Tamarind pulp (see note)
• 1/3 c. Peanut oil
• 2 x Onions, minced
• 2 Tbsp. Grated fresh ginger
• 2 Tbsp. Chopped garlic
• 1 tsp Powdered warm red chile peppers
• 1 tsp Freshly grnd cumin
• 1/2 tsp Turmeric
• 1 lrg Ripe tomato, finely minced
• 2 tsp Grnd roasted cumin seeds
• 1 tsp Garam masala Salt to taste
• 1 c. Minced cilantro leaves

Directions