Bennigan's French Onion Soup Recipe

click to rate
0 votes | 764 views
Servings: 1

Ingredients

Cost per recipe $6.34 view details

Directions

  1. Saute/fry onions in butter and oil till onions are transparent, but not well browned. When tender, turn heat to lowest point and sprinkle with flour, stirringvigorously. Pour into Dutch oven and stir in broths.
  2. Heat thoroughly and divide among 8 oven-proof bowls.
  3. Float a slice of bread atop each serving. Mix equal parts of cheese to smooth paste and spread over bread.
  4. Place all bowls on oven rack 4" from broiler heat and broil till cheese melts. Serve at once. Leftover soup freezes well up to 6 months.

Toolbox

Add the recipe to which day?
« Today - Jan 22 »
Today - Jan 22
January 23 - 29
Jan 30 - Feb 05
February 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2217g
Calories 948  
Calories from Fat 676 71%
Total Fat 76.72g 96%
Saturated Fat 34.13g 137%
Trans Fat 0.08g  
Cholesterol 122mg 41%
Sodium 4960mg 207%
Potassium 1612mg 46%
Total Carbs 41.16g 11%
Dietary Fiber 7.9g 26%
Sugars 8.75g 6%
Protein 25.56g 41%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment