Bennigan's French Onion Soup Recipe

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Servings: 1


Cost per recipe $6.34 view details


  1. Saute/fry onions in butter and oil till onions are transparent, but not well browned. When tender, turn heat to lowest point and sprinkle with flour, stirringvigorously. Pour into Dutch oven and stir in broths.
  2. Heat thoroughly and divide among 8 oven-proof bowls.
  3. Float a slice of bread atop each serving. Mix equal parts of cheese to smooth paste and spread over bread.
  4. Place all bowls on oven rack 4" from broiler heat and broil till cheese melts. Serve at once. Leftover soup freezes well up to 6 months.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2217g
Calories 948  
Calories from Fat 676 71%
Total Fat 76.72g 96%
Saturated Fat 34.13g 137%
Trans Fat 0.08g  
Cholesterol 122mg 41%
Sodium 4960mg 207%
Potassium 1612mg 46%
Total Carbs 41.16g 11%
Dietary Fiber 7.9g 26%
Sugars 8.75g 6%
Protein 25.56g 41%
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