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Add a photoServings: 3
Ingredients
- 4 c. Water
- 5 tsp Knorr Beef Stock
- 1 tsp Worcestershire sauce
- 4 med Onion, sliced 1/4" thick
- 3 Tbsp. Butter
- 1/2 Tbsp. Sugar
- 1 Tbsp. Flour
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1 c. Mozzarella cheese, part skim lowfat milk, sliced thin
- 3 sm Toast slices, french bread
Directions
- Mix together water, beef pwdr, and Worchester sauce. Bring to boil. Saute/fry onions, butter and sugar till medium brown. To onions add in flour salt and pepper. Cook for approx. 5 min. Add in onions to broth and simmer for 20 min. Pour soup into bowls. Top with 1 slice of toast and sliced cheese.
- Place under broiler until cheese bubbles and is slightly brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 522g | |
| Recipe makes 3 servings | |
| Calories 318 | |
| Calories from Fat 177 | 56% |
| Total Fat 19.92g | 25% |
| Saturated Fat 11.64g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 555mg | 23% |
| Potassium 277mg | 8% |
| Total Carbs 23.49g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 9.0g | 6% |
| Protein 12.43g | 20% |
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