Greens And Yellow Squash With Eggs Recipe

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0 votes | 1322 views
Servings: 6

Ingredients

Cost per serving $0.88 view details

Directions

  1. Toss together greens and squash.Saute/fry lightly in oil with garlic, oregano and a few red pepper flakes;don't overcook.Transfer vegetables to a lightly buttered 9" pie dish. Beat Large eggs in a bowl;stir in cheeses,olives,parsley and lemon juice. Spread over vegetables,stirring gently to combine well. Bake in a preheated 350 degree oven for about 20 min or possibly till dish is well set.Serves 4 to 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 6 servings
Calories 274  
Calories from Fat 215 78%
Total Fat 24.06g 30%
Saturated Fat 8.79g 35%
Trans Fat 0.0g  
Cholesterol 171mg 57%
Sodium 347mg 14%
Potassium 227mg 6%
Total Carbs 3.61g 1%
Dietary Fiber 0.7g 2%
Sugars 2.0g 1%
Protein 11.81g 19%
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