The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Bench Warmer Beer Dip

Print

Email

Bench Warmer Beer Dip Recipe

Name: Bench Warmer Beer Dip
Ingredients: 1 pkt (8 ozs) cream cheese, soften; 8 ounce Pasteurized process Cheddar cheese with Jalapeno pepper, cubed; 1/3 c. Beer; 1 c. Black beans, liquid removed/rinsed; 1/2 c. Sliced scallions; 1/2 c. Minced tomatoes Chips or possibly tortilla crisps

by Global Cookbook

Add a photo

click to rate

0 votes | 1063 views

0 reviews | 0 comments

Servings: 3

Ingredients

Cost per serving $1.59 view details

1 pkt (8 ozs) cream cheese, soften
8 ounce Pasteurized process Cheddar cheese with Jalapeno pepper, cubed
1/3 c. Beer
1 c. Black beans, liquid removed/rinsed
1/2 c. Sliced scallions
1/2 c. Minced tomatoes Chips or possibly tortilla crisps

Directions

Cheese, pasteurized cheese and beer, till melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve hot or possibly cool as a dip with pretzel chips or possibly tortilla crisps.
Makes 3 1/2 c..

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 258g
Recipe makes 3 servings
Calories 779
Calories from Fat 443	57%
Total Fat 50.42g	63%
Saturated Fat 29.69g	119%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 1329mg	55%
Potassium 1237mg	35%
Total Carbs 46.82g	12%
Dietary Fiber 10.3g	34%
Sugars 4.65g	3%
Protein 35.6g	57%

Bench Warmer Beer Dip Recipe

Ingredients