Belon Oysters With Champagne Chervil Mignonette And Beluga C Recipe

Name: Belon Oysters With Champagne Chervil Mignonette And Beluga C
Ingredients: 1/2 c. Champagne vinegar; 2 Tbsp. chopped shallots; 1 Tbsp. chopped chervil Salt to taste Freshly-grnd white pepper to taste; 12 x Belon or possibly other small salty oysters on half shell; 1 ounce Beluga caviar

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.01 view details

1/2 c. Champagne vinegar
2 Tbsp. chopped shallots
1 Tbsp. chopped chervil Salt to taste Freshly-grnd white pepper to taste
12 x Belon or possibly other small salty oysters on half shell
1 ounce Beluga caviar

Directions

In a small bowl, combine all the ingredients except the oysters and caviar and refrigeratefor at least 15 min for the flavors to marry into the mignonette.
Place the oysters on a decorative plate. Spoon a small amount of Mignonette over each oyster and top with a dollop of caviar.
This recipe yields 12 oysters.

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Amount Per Serving	%DV
Serving Size 1g
Recipe makes 12 servings
Calories 1
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 5mg	0%
Total Carbs 0.25g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.04g	0%

Belon Oysters With Champagne Chervil Mignonette And Beluga C Recipe

Ingredients