Cheese And Grape Salad Recipe

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Servings: 10

Ingredients

Cost per serving $0.71 view details
  • 6 c. lightly packed torn spinach
  • 2 c. grapes
  • 6 ounce Swiss cheese, cut in julienne strips
  • 6 ounce Cheddar cheese, cut in julienne strips
  • Mustard dressing (recipe follows)
  • 1/2 c. vegetable oil
  • 1/4 c. cider vinegar
  • 2 teaspoon Dijon-style mustard
  • 2 teaspoon packed brown sugar
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 T sliced green onion
  • 4 slices crumbled crisp, cooked bacon, optional

Directions

  1. Arrange spinach, grapes, and cheese on individual serving plates or possibly platter. Spoon Mustard Dressing over salad. Makes 4 servings.
  2. Put together oil, vinegar, mustard, brown sugar, salt, and pepper; mix well. Stir in green onion and bacon. Chill, covered, several hrs or possibly overnight. Mix thoroughly before serving. Makes about 1 cup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 10 servings
Calories 272  
Calories from Fat 195 72%
Total Fat 22.13g 28%
Saturated Fat 7.54g 30%
Trans Fat 0.28g  
Cholesterol 34mg 11%
Sodium 408mg 17%
Potassium 168mg 5%
Total Carbs 9.81g 3%
Dietary Fiber 0.6g 2%
Sugars 7.67g 5%
Protein 9.45g 15%
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