This is a print preview of "Belon Oysters With Champagne Chervil Mignonette And Beluga C" recipe.

Belon Oysters With Champagne Chervil Mignonette And Beluga C Recipe
by Global Cookbook

Belon Oysters With Champagne Chervil Mignonette And Beluga C
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  Servings: 12

Ingredients

  • 1/2 c. Champagne vinegar
  • 2 Tbsp. chopped shallots
  • 1 Tbsp. chopped chervil Salt to taste Freshly-grnd white pepper to taste
  • 12 x Belon or possibly other small salty oysters on half shell
  • 1 ounce Beluga caviar

Directions

  1. In a small bowl, combine all the ingredients except the oysters and caviar and refrigeratefor at least 15 min for the flavors to marry into the mignonette.
  2. Place the oysters on a decorative plate. Spoon a small amount of Mignonette over each oyster and top with a dollop of caviar.
  3. This recipe yields 12 oysters.