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Bell Pepper Salad Recipe

Name: Bell Pepper Salad
Ingredients: 1 x Onion; 2 x Red bell peppers; 2 x Yellow bell peppers; 3 Tbsp. Extra virgin olive oil; 2 lrg Zucchini, sliced; 2 x Cloves garlic; 1 Tbsp. Balsamic vinegar; 1 3/4 ounce Anchovy fillets, minced; 1/4 c. Black olives, pitted, halved; 1 Tbsp. Minced fresh basil Salt and pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.39 view details

1 x Onion
2 x Red bell peppers
2 x Yellow bell peppers
3 Tbsp. Extra virgin olive oil
2 lrg Zucchini, sliced
2 x Cloves garlic
1 Tbsp. Balsamic vinegar
1 3/4 ounce Anchovy fillets, minced
1/4 c. Black olives, pitted, halved
1 Tbsp. Minced fresh basil Salt and pepper

Directions

Cut the onion into wedges. Core and deseed the bell peppers and cut into thick slices. Heat the oil in a large heavy-based skillet. Add in the onion, bell peppers, zucchini and garlic and fry gently for 20 min, stirring occasionally. Add in the vinegar, anchovies, olives, and seasoning to taste, mix thoroughly and leave to cold. Spoon on to individual plates and sprinkle with the basil.

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Amount Per Serving	%DV
Serving Size 255g
Recipe makes 4 servings
Calories 264
Calories from Fat 215	81%
Total Fat 24.08g	30%
Saturated Fat 3.35g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Potassium 551mg	16%
Total Carbs 11.51g	3%
Dietary Fiber 3.2g	11%
Sugars 6.36g	4%
Protein 2.71g	4%

Bell Pepper Salad Recipe

Ingredients