Jicama Pepper Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $3.12 view details
  • 1/4 c. rice vinegar
  • 2 Tbsp. vegetable oil
  • 1 1/2 tsp sesame oil Dash of salt Dash of freshly grnd black pepper
  • 1 x (10-oz) package frzn peas
  • 1 med red bell pepper, cut into thin strips
  • 1 med yellow bell pepper, cut into thin strips
  • 1/2 med jicama, peeled and cut into thin strips
  • 1/4 c. minced sweet onion Lettuce leaves

Directions

  1. Combine vinegar, oils, salt and pepper in a jar; cover and shake well. Set aside. Combine vegetables, pour dressing over and toss to coat. Cover and refrigeratetill serving time. Toss again, then serve on top of lettuce leaves.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 782g
Calories 678  
Calories from Fat 315 46%
Total Fat 35.66g 45%
Saturated Fat 3.27g 13%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 325mg 14%
Potassium 1147mg 33%
Total Carbs 72.06g 19%
Dietary Fiber 29.7g 99%
Sugars 23.97g 16%
Protein 17.99g 29%
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