Cauliflower, Broccoli And Bell Pepper Salad Recipe

Name: Cauliflower, Broccoli And Bell Pepper Salad
Ingredients: 1/2 sm Head cauliflower, cut into florets; 1/2 bn Broccoli, cut into florets; 1 sm Yellow bell pepper, sliced; 1 sm Red bell pepper, sliced; 1 x Garlic clove, crushed; 1/4 c. Tahini; 1/4 c. Water; 1/3 c. Lemon juice Salt & pepper Parsley, minced Sesame pita, cut into wedges

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.37 view details

1/2 sm Head cauliflower, cut into florets
1/2 bn Broccoli, cut into florets
1 sm Yellow bell pepper, sliced
1 sm Red bell pepper, sliced
1 x Garlic clove, crushed
1/4 c. Tahini
1/4 c. Water
1/3 c. Lemon juice Salt & pepper Parsley, minced Sesame pita, cut into wedges

Directions

Parboil & drain the cauliflower & broccoli. Combine with bell peppers in a medium salad bowl. Whisk together the garlic, tahini, water, lemon juice, salt & pepper in a small bowl. Pour dressing over the salad & toss gently to coat. Check seasonings & adjust if necessary. Chill covered till well chilled. Serve on a platter garnished with fresh parsley & pita wedges.

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 6 servings
Calories 76
Calories from Fat 46	61%
Total Fat 5.53g	7%
Saturated Fat 0.77g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Potassium 190mg	5%
Total Carbs 5.43g	1%
Dietary Fiber 2.2g	7%
Sugars 1.21g	1%
Protein 2.88g	5%

Cauliflower, Broccoli And Bell Pepper Salad Recipe

Ingredients