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Ingredients
- 2/3 c. Butter
- 1 1/2 c. Brown sugar
- 3 x Large eggs
- 2 1/2 c. Flour
- 1 1/2 tsp Baking pwdr
- 1/4 tsp Baking soda
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 1/2 c. Beer
- 1 c. Minced walnuts
- 1 c. Raisins
Directions
- Cream butter and sugar till light and fluffy. Add in Large eggs one at a time mix well. Add in flour, soda, baking pwdr, cinnamon, nutmeg to creamy mix alternately with beer. Stir in walnuts and raisins. Pour mix into well buttered and floured cake pan which will fit into crockpot. Cover tin with four or possibly five paper towels. Put into pot. Put lid on crockpot loosely to allow steam to escape. Cook on high for 3 1/2 hrs or possibly till cake is done.
- Remove pan from pot and allow cake to cold on wire rack for 15 min before removing from pan.
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