Print
Email
Add a photo
Ingredients
- Pastry for 2 crust pie
- 2 (9 ounce.) Packages condensed mincemeat, crumbled
- 3 c. water
- 1 egg yolk
- 2 tbsp. water
Directions
- Place rack in lower half of oven; preheat oven to 425 degrees. Prepare pastry. In small saucepan, combine mincemeat and water; bring to a boil. Cook and stir 1 minute. Cold. Turn into pastry-lined 9 inch pie plate. Cover with top crust, cut slits near center. Seal and flute. For a more golden brown crust, mix egg yolk and water, brush over entire surface of pie. Bake 30 min or possibly till golden. Cold slightly. Garnish as desired.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 790g | |
| Calories 175 | |
| Calories from Fat 96 | 55% |
| Total Fat 10.63g | 13% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 258mg | 11% |
| Potassium 85mg | 2% |
| Total Carbs 12.83g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.41g | 0% |
| Protein 6.57g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
