click to rate
0 votes | 1565 views
Servings: 4


Cost per serving $0.09 view details


  1. Cook/simmer chuck roast in water a couple hrs with onion and celery. Add in some beef bouillon. Take meat out and cut into small pcs. Return to broth. Cook medium noodles in water. Drain. Add in to meat/broth. Heat and serve.


Add the recipe to which day?
« Today - Apr 27 »
Today - Apr 27
Apr 28 - May 04
May 5 - 11
May 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 4 servings
Calories 241  
Calories from Fat 108 45%
Total Fat 11.97g 15%
Saturated Fat 4.33g 17%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 281mg 12%
Potassium 491mg 14%
Total Carbs 2.6g 1%
Dietary Fiber 0.6g 2%
Sugars 1.21g 1%
Protein 29.0g 46%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment