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Add a photoServings: 12
Ingredients
- 1 x 10" angel food cake
- 1 x 3 1/2 ounce package instant lemon pudding
- 1/2 c. cool lowfat milk
- 1 c. lowfat sour cream
- 1 x 21-ounce can cherry or possibly strawberry pie filling
Directions
- 1. Tear angel food cake into bite-size pcs and place in a 13x9-inch pan.
- 2. Combine pudding mix , lowfat milk and lowfat sour cream, and beat till thickened, about 2 min.
- 3. Spread pudding over cake, spoon pie filling on top, and refrigeratetill ready to serve.
- Yields 12 to 16 servings.
- Total Time: 25 min
- Based on individual serving.
- Prep Time: 15 min minutesCook Time: 10 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 114 | |
| Calories from Fat 35 | 31% |
| Total Fat 4.03g | 5% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 149mg | 6% |
| Potassium 106mg | 3% |
| Total Carbs 19.21g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 8.58g | 6% |
| Protein 1.24g | 2% |
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