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Hydrox Mint Dessert Recipe

Name: Hydrox Mint Dessert
Ingredients: 1/2 lb Hydrox cookies, crushed *; 1 c. Sugar; 1/4 c. Water; 1 pch Salt; 2 x Egg whites; 2 c. Whipped cream; 1 tsp Mint or possibly peppermint flavoring

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.80 view details

1/2 lb Hydrox cookies, crushed *
1 c. Sugar
1/4 c. Water
1 pch Salt
2 x Egg whites
2 c. Whipped cream
1 tsp Mint or possibly peppermint flavoring

Directions

Green food coloring
* keep 1/2 c. for topping! Line a lightly greased 3 quart. casserole with the crushed crumbs. Boil sugar, water and salt till clear. Beat egg whites and slowly add in the syrup, beating constantly. Add in whipped cream to syrup and flavoring and coloring. Pour into casserole and sprinkle crumbs on top.
Freeze. Cut into squares to serve.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 6 servings
Calories 267
Calories from Fat 130	49%
Total Fat 14.8g	19%
Saturated Fat 9.21g	37%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 41mg	2%
Potassium 31mg	1%
Total Carbs 34.45g	9%
Dietary Fiber 0.0g	0%
Sugars 33.35g	22%
Protein 0.82g	1%

Hydrox Mint Dessert Recipe

Ingredients