This is a print preview of "Beef Pot Pie" recipe.

• Click here to print
• or return back to Beef Pot Pie.

Beef Pot Pie Recipe

by CookEatShare Cookbook

Ingredients

Chuck roast Onion

Celery Beef bouillon

Directions

1. Cook/simmer chuck roast in water a couple hrs with onion and celery. Add in some beef bouillon. Take meat out and cut into small pcs. Return to broth. Cook medium noodles in water. Drain. Add in to meat/broth. Heat and serve.

© 2024 CookEatShare