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Add a photoServings: 12
Ingredients
- 4 lbs. boneless beef, cut into 1 1/2-2 inch cubes
- Garlic pwdr
- 2 cans golden brown mushroom soup
- 1 env. onion soup mix
- 3/4 c. dry sherry
- 1 c. mushrooms, fresh or possibly canned
- 2 c. carrots
- 2 c. cubed potatoes
Directions
- Sprinkle garlic over meat. Put in heavy casserole dish or possibly Dutch oven. Mix remaining ingredients, except carrots and potatoes. Pour over meat. Mix well. Cover and bake in preheated oven at 350 degrees for 1 hour, 15 min. Add in potatoes and carrots. Cook 45 min more, till vegetables are done and meat is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 12 servings | |
| Calories 417 | |
| Calories from Fat 226 | 54% |
| Total Fat 25.1g | 31% |
| Saturated Fat 9.84g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 887mg | 37% |
| Potassium 600mg | 17% |
| Total Carbs 15.47g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.05g | 2% |
| Protein 27.08g | 43% |
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